about
Glenn Lawson became a head chef at the age of 23 and has worked in some of Scotland’s most highly regarded hotels where he earnt a reputation for excellence and perfectionism. Uniquely Glenn also holds a senior role with one of the worlds largest food service companies where he has developed exceptional expertise in the disciplines and processes necessary to succeed in an environment where cost control and managing resources effectively is paramount. Glenn brings passion, knowledge and energy to his work and is deeply committed to helping his clients achieve success.
